Amount of 18:3 undifferentiated, octadecatrienoic, linolenic in Bread, salvadoran sweet cheese (quesadilla salvadorena)

Baked Products

In 100 g (Grams) of Bread, salvadoran sweet cheese (quesadilla salvadorena) there is 0.526 g of 18:3 undifferentiated, octadecatrienoic, linolenic. Change amount

Conversion Calculator | Choose a measurement for calculation

18:3 undifferentiated, octadecatrienoic, linolenic

18:3 undifferentiated, octadecatrienoic, linolenic is a nutrient present in many other foods. The below table lists foods high in 18:3 undifferentiated, octadecatrienoic, linolenic other than Bread, salvadoran sweet cheese (quesadilla salvadorena).

Oil, flaxseed, cold pressed 53.368 g 53.37%
Oil, flaxseed, contains added sliced flaxseed 48.93 g 48.93%
Seeds, flaxseed 22.813 g 22.81%
Seeds, chia seeds, dried 17.83 g 17.83%
Oil, walnut 10.4 g 10.4%
Seeds, hemp seed, hulled 10.024 g 10.02%
Oil, canola 9.137 g 9.14%
Nuts, walnuts, english 9.08 g 9.08%
Nuts, butternuts, dried 8.718 g 8.72%
Nuts, walnuts, dry roasted, with salt added 8.493 g 8.49%
Oil, industrial, canola for salads, woks and light frying 7.635 g 7.64%
Oil, cooking and salad, ENOVA, 80% diglycerides 7.432 g 7.43%
Oil, PAM cooking spray, original 7.19 g 7.19%
Oil, vegetable, soybean, refined 7.034 g 7.03%
Oil, industrial, soy, refined, for woks and light frying 6.912 g 6.91%
Oil, wheat germ 6.9 g 6.9%
Oil, soybean, salad or cooking 6.789 g 6.79%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 6.766 g 6.77%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 6.397 g 6.40%
Oil, mustard 5.899 g 5.90%

Bread, salvadoran sweet cheese (quesadilla salvadorena)

Bread, salvadoran sweet cheese (quesadilla salvadorena) is a type of Baked Products. The most significant nutrients in Bread, salvadoran sweet cheese (quesadilla salvadorena) are listed below.

Water 25.48 g 25.48%
Energy (calorie) 374 kcal
Energy (joule) 1564 kJ
Protein 7.12 g 7.12%
Total lipid (fat) 17.12 g 17.12%
Ash 2.44 g 2.44%
Carbohydrate, by difference 47.84 g 47.84%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 24.9 g 24.9%
Sucrose 24.1 g 24.1%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0.59 g 0.59%
Maltose 0.23 g 0.23%
Starch 16 g 16%
Calcium, Ca 73 mg 0.07%
Iron, Fe 0.98 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 200 mg 0.2%
Potassium, K 350 mg 0.35%

Nutrients in Bread, salvadoran sweet cheese (quesadilla salvadorena)